Gluten Free Dinner Rolls - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 200 g quinoa, white
• 100 g chia seeds
• 200 g cornstarch
• 100 g arrowroot flour
• 170 g water
• 30 g psyllium husk
• 115 g whole milk
• 60 g butter, unsalted
• 60 g sugar
• 1 packet/envelope dried yeast
• 2 tsp baking powder
• 1 tsp xanthan gum
• 2 eggs, large
• 1 tsp salt