Toffee Squares | America's Test Kitchen

Ingredients

• 1 1/2 cups (7 1/2 ounces/213 grams) all-purpose flour
• 1/2 teaspoon salt
• 10 tablespoons unsalted butter, softened
• 1/3 cup packed (2 1/3 ounces/66 grams) dark brown sugar
• 1/3 cup (1 1/3 ounces/38 grams) confectioners' sugar
• 1/2 cup plain toffee bits
• 1 cup (6 ounces/170 grams) milk chocolate chips
• 3/4 cup whole almonds, toasted and chopped coarse