Toffee Squares
How do you replicate the buttery-sweet flavor of toffee without making it from scratch? With a few tricks and some smart shopping.
Keywords
- Desserts or Baked Goods
- Brownies & Bars
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Stand mixer
- Offset spatula
- Oven
- Baking pan
- Aluminum foil
- Mixing bowl
- Measuring cup
- Airtight container
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 1 1/2 cups (7 1/2 ounces/213 grams) all-purpose flour
- 1/2 teaspoon salt
- 10 tablespoons unsalted butter, softened
- 1/3 cup packed (2 1/3 ounces/66 grams) dark brown sugar
- 1/3 cup (1 1/3 ounces/38 grams) confectioners' sugar
- 1/2 cup plain toffee bits
- 1 cup (6 ounces/170 grams) milk chocolate chips
- 3/4 cup whole almonds, toasted and chopped coarse
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