Pudding Pie, Banana Cream
Recipe archives for the Jewish Food Mailing List
Ingredients
- 2 cups Graham cracker crumbs
- 1/2 cup melted butter
- 1/4 cup white sugar
- 1 container frozen whipped topping, thawed
- 1 3-1/2 ounce package instant vanilla pudding mix
- 1 cup sour cream
- 3 bananas, sliced
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