Cranberry Molasses Cookies Recipe
These soft cookies, made with light butter, are spiced with molasses and full of goodness.
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Cooking tools:
- Stand mixer
- Cooling rack
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Spoon
- Chef's knife
- Cutting board
- Airtight container
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 cup uncooked old-fashioned oats
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup firmly packed brown sugar
- 1/2 cup Land O Lakes® Butter softened
- 1/4 cup low fat plain yogurt
- 1/4 cup mild flavor molasses
- 2 large Land O Lakes® Eggs
- 1 (6-ounce) package (1 1/4 cups) sweetened dried cranberries
- 1 cup walnuts, coarsely chopped, toasted
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