Cream of Carrot Soup with Goat Cheese, a recipe from Alain Penot on Gourmetpedia
Cream of Carrot Soup with Goat Cheese, a recipe from Alain Penot on Gourmetpedia
Keywords
- Cream of Carrot Soup with Goat Cheese
- a recipe from Alain Penot on Gourmetpedia
Ingredients
- - 300 g (10 oz.) young or medium carrots
- - 100 g (3 1/2 oz.) onion
- - 2.5 liters (10 cups) chicken stock
- - 170 g (6 oz.) Yukon Gold potatoes
- - 50 g (2 oz.) leek
- - 2-3 sprigs of thyme
- - 1 bay leaf
- - 150 g (5 oz.) Goat cheese (Capriny)
- - 50 ml (3 tbsp.) cream
- - Salt and freshly ground pepper
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