Shark-Cuterie Board Recipe | Food Network

Ingredients

• 7 ounces Cheddar, sliced
• 7 ounces Colby Jack, sliced
• 4 ounces provolone, sliced
• 8 Persian cucumbers
• One 5.2-ounce package Gournay cheese
• 36 ounces blueberries
• 1 small red bell pepper
• 6 ounces salami, sliced
• One 16-ounce Brie wheel, chilled in the freezer for about 10 minutes
• 2 tablespoons strawberry jam
• Crackers, for serving