The Big Easy Burger - Sutter Home Family Vineyards
Ingredients1 lb lean ground beef or turkey1 can of Creole Seasoning Four(4) rye buns (quality buns from the bakery section)1 medium or large red onion 1 jar of port...
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Cooking tools:
- Grill
- Wax paper
- Plate
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 1 lb lean ground beef or turkey
- 1 can of Creole Seasoning
- Four(4) rye buns (quality buns from the bakery section)
- 1 medium or large red onion
- 1 jar of port-wine cheese spread (preferably from Wisconsin)
- Catsup,
- mustard,
- lettuce,
- tomato-optional
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