Asian Ground Beef Lettuce Wraps | Kansas Living Magazine

Asian Ground Beef Lettuce Wraps | Kansas Living Magazine

kansaslivingmagazine.com

In a large skillet over medium-high heat, brown the ground beef and garlic together, crumbling and cooking the beef until it is no longer pink and fully cooked

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kansaslivingmagazine.com.

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Ingredients

  • 1 lb. lean ground beef
  • 2 garlic cloves, crushed
  • 1 Tbs. sesame oil
  • 1 tsp. chili powder
  • 1/4 tsp. red pepper flakes
  • 1/4 cup packed dark brown sugar
  • 1 tsp. fresh ginger, grated
  • 1/4 cup soy sauce
  • 1-2 Tbs. chopped fresh cilantro
  • 4 scallions, green parts only, sliced
  • cooked rice
  • lettuce leaves
  • carrots, diced
  • tomatoes, diced
  • 3 Tbs. soy sauce, may use low-sodium soy sauce if preferred
  • 2 Tbs. rice vinegar
  • 2 Tbs. sweet chili sauce
  • 1 Tbs. minced cilantro
  • 2 cloves garlic, crushed or minced
  • 3 scallions, green parts only, chopped
  • 1 tsp. sesame oil
  • 1 tsp. grated ginger root

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