Asian Ground Beef Lettuce Wraps | Kansas Living Magazine
In a large skillet over medium-high heat, brown the ground beef and garlic together, crumbling and cooking the beef until it is no longer pink and fully cooked
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kansaslivingmagazine.com.
Ingredients
- 1 lb. lean ground beef
- 2 garlic cloves, crushed
- 1 Tbs. sesame oil
- 1 tsp. chili powder
- 1/4 tsp. red pepper flakes
- 1/4 cup packed dark brown sugar
- 1 tsp. fresh ginger, grated
- 1/4 cup soy sauce
- 1-2 Tbs. chopped fresh cilantro
- 4 scallions, green parts only, sliced
- cooked rice
- lettuce leaves
- carrots, diced
- tomatoes, diced
- 3 Tbs. soy sauce, may use low-sodium soy sauce if preferred
- 2 Tbs. rice vinegar
- 2 Tbs. sweet chili sauce
- 1 Tbs. minced cilantro
- 2 cloves garlic, crushed or minced
- 3 scallions, green parts only, chopped
- 1 tsp. sesame oil
- 1 tsp. grated ginger root
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