Braised Rice with Pork and Vegetables Recipe - Simple Chinese Food
Braised rice is thicker than rice porridge, and not as hard as rice. It is simple to make and quick and nutritious, but it is not lost at all.
Keywords
- Braised Rice with Pork and Vegetables
Ingredients
- 2 bowls Rice
- 150g pork
- 160g potato
- 100g carrot
- 150g sweet corn
- Some salt
- Some Oyster sauce
- 1/2 bowl Plain Water
- Some chopped green onion
- Some Cooking oil
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