Braised Rice with Pork and Vegetables Recipe
Braised rice is thicker than rice porridge, and not as hard as rice. It is simple to make and quick and nutritious, but it is not lost at all.
Keywords
- Braised Rice with Pork and Vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Stove
Ingredients
- 2 bowls Rice
- 150g pork
- 160g potato
- 100g carrot
- 150g sweet corn
- Some salt
- Some Oyster sauce
- 1/2 bowl Plain Water
- Some chopped green onion
- Some Cooking oil
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