Lettuce Wrap Burgers (Low-Carb & Juicy)

Lettuce Wrap Burgers (Low-Carb & Juicy)

myhomemaderecipe.com

Ditch the bun and serve juicy seasoned beef patties in crisp lettuce wraps with classic toppings. Ready in 20 minutes and naturally gluten free.

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Cooking tools:

  • Instant-read thermometer
  • Skillet
  • Mixing bowl
  • Spatula
  • Chef's knife
  • Cutting board
  • Spoon
  • Plate

Ingredients

  • 1 lb (450 g) ground beef (80/20)
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp smoked paprika
  • 1 tbsp olive oil
  • 8 large butter lettuce leaves
  • 4 slices cheddar cheese
  • 1 ripe tomato, sliced
  • 1/4 small red onion, thinly sliced
  • 8 dill pickle chips
  • 1/2 avocado, sliced (optional)
  • 3 tbsp mayonnaise
  • 1 tbsp yellow mustard
  • 1 tbsp ketchup
  • 1 tsp dill pickle relish

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