Lettuce Wrap Burgers (Low-Carb & Juicy)
Ditch the bun and serve juicy seasoned beef patties in crisp lettuce wraps with classic toppings. Ready in 20 minutes and naturally gluten free.
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Cooking tools:
- Instant-read thermometer
- Skillet
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 1 lb (450 g) ground beef (80/20)
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- 1 tbsp olive oil
- 8 large butter lettuce leaves
- 4 slices cheddar cheese
- 1 ripe tomato, sliced
- 1/4 small red onion, thinly sliced
- 8 dill pickle chips
- 1/2 avocado, sliced (optional)
- 3 tbsp mayonnaise
- 1 tbsp yellow mustard
- 1 tbsp ketchup
- 1 tsp dill pickle relish
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