Surprise Cake

Surprise Cake

www.bettycrocker.co.uk

The Easter bunny is hunting high and low for sweet treats with this fun and easy-to-make chocolate cake. Little does he know that the cake just needs to be sliced to reveal the hidden goodies inside!

View full recipe on www.bettycrocker.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.co.uk.

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Cooking tools:

  • Cookie cutter
  • Cake pan
  • Cooling rack
  • Offset spatula
  • Kitchen scale
  • Kitchen shears
  • Toothpick
  • Parchment paper
  • Zip-top bag
  • Mixing bowl
  • Measuring cup
  • Spoon
  • Chef's knife
  • Serving platter
  • Oven
  • Refrigerator

Ingredients

  • 120ml vegetable oil, plus extra for greasing
  • 1 box Betty Crocker™ Devil’s Food Cake Mix
  • 3 medium eggs
  • 230ml water
  • 2 tubs Betty Crocker™ Vanilla Buttercream Style Icing
  • Pink food colouring paste or gel
  • 120g pastel-coloured sweets, such as micro sugar-coated chocolate eggs and chocolate beans
  • 20g desiccated coconut
  • Green food colouring paste or gel
  • 1 jumbo white marshmallow, cut in half diagonally with scissors
  • 1 teaspoon pink glimmer sugar
  • 80g mixed mini and micro sugar-coated chocolate eggs
  • Few small edible sugar flowers

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