Surprise Cake | Betty Crocker
The Easter bunny is hunting high and low for sweet treats with this fun and easy-to-make chocolate cake. Little does he know that the cake just needs to be sliced to reveal the hidden goodies inside!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.co.uk.
Ingredients
- 120ml vegetable oil, plus extra for greasing
- 1 box Betty Crocker™ Devil’s Food Cake Mix
- 3 medium eggs
- 230ml water
- 2 tubs Betty Crocker™ Vanilla Buttercream Style Icing
- Pink food colouring paste or gel
- 120g pastel-coloured sweets, such as micro sugar-coated chocolate eggs and chocolate beans
- 20g desiccated coconut
- Green food colouring paste or gel
- 1 jumbo white marshmallow, cut in half diagonally with scissors
- 1 teaspoon pink glimmer sugar
- 80g mixed mini and micro sugar-coated chocolate eggs
- Few small edible sugar flowers
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