Oat Molasses Bread Recipe: A Taste of Maine

Name: Oat Molasses Bread Recipe: A Taste of Maine
Ingredients: 1 ½ cups old-fashioned rolled oats; 1 ½ cups warm water; 1 packet (2 ¼ teaspoons) active dry yeast; 3 tablespoons molasses (dark or light); 1 teaspoon salt; 2 tablespoons unsalted butter, softened; 3 cups all-purpose flour (you can substitute up to 1 cup with whole wheat flour for a heartier texture); 1 tablespoon honey (optional for extra sweetness); 1 egg (optional for egg wash)

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we’re diving into oat molasses bread recipe maine — oat molasses bread. This hearty and flavorful bread has been a staple in the region for centuries

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Ingredients

1 ½ cups old-fashioned rolled oats
1 ½ cups warm water
1 packet (2 ¼ teaspoons) active dry yeast
3 tablespoons molasses (dark or light)
1 teaspoon salt
2 tablespoons unsalted butter, softened
3 cups all-purpose flour (you can substitute up to 1 cup with whole wheat flour for a heartier texture)
1 tablespoon honey (optional for extra sweetness)
1 egg (optional for egg wash)