Crockpot Chicken Noodle Soup | crock pot recipes
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Cooking tools:
- Slow cooker
- Mixing bowl
- Pot
- Colander
- Chef's knife
- Cutting board
- Spoon
- Ladle
- Serving bowl
Ingredients
- 1 ½ pounds boneless skinless chicken breasts
- 1 large yellow onion (diced)
- 3 large carrots (peeled and sliced into coins)
- 2 ribs celery (sliced)
- 3 cloves garlic (minced, more to taste)
- ½ teaspoon dried thyme leaves
- ½ teaspoon dried rosemary
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 1 bay leaf (optional)
- 2 teaspoons chicken bouillon (I use Better Than Bouillon brand, optional)
- 8 to 9 cups reduced sodium chicken broth
- 8 ounces egg noodles (wide or extra wide)
- chopped fresh parsley (for garnish)
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