Chicken and Potatoes Recipe
The method of infusing the potatoes with the juices and fat from the chicken while they cook on top of each other makes for a wonderful, delicious dish.
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Main Dish
- Dairy-Free
- Oven
- Sheet Pan
- Grain-Free
- Weeknight Dinners
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Low-Sugar
- Gluten-Free
- Comfort Food
- Lunch
- Chicken
- Shellfish-Free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Oven
- Baking dish
- Cast iron skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Instant-read thermometer
- Aluminum foil
- Spoon
Ingredients
- 2 Bone-In Chicken Leg
- to taste Sriracha
- to taste Kosher Salt
- to taste Garlic Paste
- to taste Dried Oregano
- to taste Dried Thyme
- 2 tablespoons Extra-Virgin Olive Oil
- 2 White Potato
- 1 Onion
- 1 Red Chili Pepper
- 2 tablespoons Fresh Parsley
- 2 tablespoons Scallion
- 3 cups Chicken Broth
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