Spaghetti with Garlic, Olive Oil, and Peperoncino Chiles - Legendary Recipes %
Spaghetti with Garlic, Olive Oil, and Peperoncino Chiles. This elemental pasta classic is a ubiquitous first course in Rome's trattorias, but was at one
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Cooking tools:
- Pot
- Skillet
- Colander
- Measuring cup
- Tongs
- Wooden spoon
- Spoon
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
Ingredients
- Kosher salt
- 1 lb. spaghetti
- 1/3 cup extra-virgin olive oil, plus more for drizzling
- 2 cloves garlic, peeled and smashed
- 2 dried red peperoncino chiles, stemmed and broken in half
- 1 tbsp. roughly chopped flat-leaf parsley, plus more to garnish
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