Bajra Aloo Roti - Rasoi
Bajra Aloo Roti 2018-01-16 - Cuisine: Indian - Add to favorites Ingredients - 2 cups bajra flour (millet flour) - 1 cup potatoes, boiled and mashed - 1 cup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rasoionline.com.
Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Pot
- Colander
- Potato masher
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Spatula
- Spoon
Ingredients
- 2 cups bajra flour (millet flour)
- 1 cup potatoes, boiled and mashed
- 1 cup onions, finely chopped
- 1 cup fresh coconut, grated (optional)
- 2 teaspoons ginger-green chilli paste
- 1 teaspoon amchur (dry mango powder)
- 1 teaspoon garam masala (optional)
- salt to taste
- ghee for cooking
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