Lamb with potatoes - Eleon
Delicious lamb with potatoes and gruyere, slow-baked until tender. Perfect for a special occasion or dinner party.
Ingredients
- 2 legs of lamb, around 1kg each, filleted
- 1 kg of potatoes, cut for baking
- 5-6 garlic cloves, in slices
- 150g gruyere cheese salty, in cubes
- Rosemary, fresh or dry
- Salt and pepper to taste
- ½ cup of extra virgin olive oil
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