Fast Herbed Vermicelli Recipe - BettyCrocker.com
Parsley, basil, rosemary and sage combine with tomatoes and pine nuts to bring fanciful flavors to this easy pasta toss.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 package (7 ounces) vermicelli
- 1 tablespoon olive or vegetable oil
- 2 tablespoons pine nuts, toasted
- 2 tablespoons sliced ripe olives
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh basil leaves
- 1 teaspoon chopped fresh rosemary leaves
- 1 teaspoon chopped fresh sage leaves
- 1 pint cherry tomato, cut into fourths (2 cups)
- Freshly ground pepper
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