BROCCOLI, CARROT AND CHEESE CASSEROLE | Family Recipes

Ingredients

• 2 tablespoons butter
• 1 cup onion -- chopped
• 2 1/2 cups broccoli
• 6 carrots -- (6 to 7)
• 1/4 teaspoon thyme
• 2 cups sharp cheddar cheese -- grated
• 2 tablespoons flour
• 1/2 cup milk
• 2 eggs
• 1/4 teaspoon Worcestershire sauce
• 1 pinch nutmeg
• salt and pepper