Thai chicken balls with sweet chilli dipping sauce - Cookidoo® – the official Thermomix® recipe plat

Ingredients

• 3 long red chillies
• 60 g water
• 60 g rice wine vinegar
• 60 g raw sugar
• 1 tsp salt
• 2 garlic cloves
• 1 fresh red chilli
• 6 sprigs fresh coriander
• 2 spring onions/shallots
• 20 g oyster sauce
• 1 tbsp self-raising flour
• 30 g Thai red curry paste
• 80 g coconut milk
• 500 g chicken mince
• 500 g water