Bacon and Cheese Waffles recipe | PCC Community Markets
Enjoy crispy bacon and melty cheese in every bite of these delicious Bacon and Cheese Waffles. Perfect for breakfast!
Ingredients
- 1/2 cup warm water
- 1 package dry yeast
- 2 cups plus 2 tablespoons warm milk
- 1/2 cup melted butter
- 3/4 teaspoons salt
- 1 teaspoon sugar
- 2 cups all-purpose flour
- 2 eggs, beaten
- 1/4 teaspoon baking soda
- 1 cup shredded cheddar cheese
- 8 pieces bacon, cooked and crumbled
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