Sugar-Free Banana Nut Bread | Canadian Living

Ingredients

• 1 cup dried pitted dates
• 2/3 cups 2% milk or plant-based milk alternative, warmed
• 3 very ripe bananas , cut in pieces
• 3 eggs
• 2 tablespoons almond butter
• 1 tablespoon vanilla
• 1 tablespoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 1/4 cup ground almonds
• 1 1/4 cup alI-purpose flour or gluten-free flour
• 3/4 cups coarsely chopped walnuts , divided
• Iron 1.8 mg
• Fibre 4 g
• Sodium 260 mg
• Sugars 15 g
• Protein 8 g
• Calories 250
• Total fat 9 g
• Cholesterol 55 mg
• Saturated fat 1 g
• Total carbohydrate 34 g