Jalapeño Popper Deviled Eggs with Cream Cheese and Bacon

Ingredients

• 6 large eggs
• 1/4 cup cream cheese, softened
• 2 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1/2 teaspoon garlic powder
• 1/4 teaspoon smoked paprika
• 1 jalapeño pepper, seeded and finely diced
• 2 tablespoons cooked bacon, finely chopped
• 2 tablespoons shredded sharp cheddar cheese
• 1 tablespoon chives or green onions, finely sliced
• Salt and freshly ground black pepper, to taste
• Extra diced jalapeño
• Extra chopped bacon
• Extra sliced chives