Spicy Tabasco Lobster Sliders | Donna Hay

Name: Spicy Tabasco Lobster Sliders | Donna Hay
Ingredients: 1⁄4 teaspoon dried chilli flakes; 1 teaspoon sea salt flakes; 1⁄4 cup (75g) whole-egg mayonnaise; 2 tablespoons tomato sauce (ketchup); 1 teaspoon Tabasco sauce; 1 teaspoon Worcestershire sauce; 300g cooked lobster meat, chopped; 8 small brioche slider buns, halved; micro (baby) mint leaves (optional); finger lime, to serve

www.donnahay.com.au

These lobster sliders make for a great entertaining dish, with a just a hint of Tabasco.

Keywords

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View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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