Arugula & Burrata Salad
This is an easy salad, but it's so delicious you will want to have it on repeat. Added bonus- it's gluten-free.
Ingredients
- 4 C baby arugula
- 1 lg fennel bulb, top removed and thinly sliced
- 2 T pistachios, roughly chopped
- 1/4 C pomegranate seeds
- 8oz burrata
- 1 T + 2 tsp extra virgin olive oil
- 3/4 tsp sea salt
- 1/4 tsp + 1/8 tsp black pepper
- aged balsamic vinegar or balsamic glaze
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