Flourless Chocolate Cake with Caramel Ganache and Butterscotch Sauce
Prep Time: 25 minutes Cooking Time: 55 minutes Serves: 12 Ingredients: 300g 70% cocoa dark chocolate, chopped 190g butter 1 cup (220g) caster sugar 4 eggs, lightly beaten
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Cooking tools:
- Cake pan
- Kitchen scale
- Chef's knife
- Cutting board
- Microwave
- Mixing bowl
- Spoon
- Parchment paper
- Oven
- Refrigerator
- Skewer
- Cake plate
- Saucepan
- Stove
- Measuring cup
Ingredients
- 300g 70% cocoa dark chocolate, chopped
- 190g butter
- 1 cup (220g) caster sugar
- 4 eggs, lightly beaten
- 1 teaspoon vanilla
- 1 teaspoon baking powder
- 3 cups (275g) almond meal
- Coffee beans, optional
- 360g Caramilk chocolate
- 1/3 cup cream
- 200g (1 cup) brown sugar
- 300ml cream
- 60g butter
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