Statesboro Market2Go - Baked Eggplant with Figs and Leeks
statesboromarket2go.locallygrown.net
Keywords
- locally grown
- locally grown food
- local food
- farmers market
- farmers markets
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Cooking tools:
- Pastry brush
- Chef's knife
- Cutting board
- Baking dish
- Skillet
- Stove
- Oven
- Measuring spoon
- Measuring cup
Ingredients
- 1 large Eggplant
- 2 cloves Garlic (minced)
- 4 ounces Mozzarella sliced
- 1/2 of a Leek (thinly sliced)
- 2 Figs (quartered)
- a few Cherry tomatoes (halved)
- 3 tablespoons Olive oil(plus a bit more)
- 4 tablespoons Balsamic vinegar
- 1 tablespoon Sugar
- Salt to taste
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