Trout Caviar on Fresh Cucumber Sticks with Sour Cream (or Mascarpone) – Attilus Kaviar N
This recipe is a light, elegant, and visually appealing appetizer that is perfect for a buffet or festive table. The crisp cucumbers, creamy sour cream (or mascarpone), and flavorful trout caviar...
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Cooking tools:
- Piping bag
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Paper towel
- Serving platter
Ingredients
- Large fresh cucumber 1
- Trout caviar (or salmon caviar) 100 g
- Sour cream or mascarpone 100 g
- Lemon juice 1 tsp
- Fresh herbs (dill, parsley, or green onions) for garnish
- Salt
- pepper
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