Orange Ginger Baked Chicken – Culinary Angels

Name: Orange Ginger Baked Chicken – Culinary Angels
Ingredients: 6 boneless chicken thighs (breast/legs may be substituted, but cooking time will vary); 2 tablespoons olive oil; 2 large oranges, zested and juiced; 2 tablespoons maple syrup; 1 1/2 teaspoons fresh ginger, grated; 1/2 teaspoon nutmeg (more to taste); 1 teaspoon garlic powder; 1 1/2 teaspoons salt; 1/2 teaspoon black pepper, freshly ground; 1/4 teaspoon black pepper (or to taste)

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Explore delicious soups and broths crafted by Chefs Bill Ziegler and Claudia Castillo-Holley, captured beautifully by Photographer Cindy Henderson.

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Ingredients

6 boneless chicken thighs (breast/legs may be substituted, but cooking time will vary)
2 tablespoons olive oil
2 large oranges, zested and juiced
2 tablespoons maple syrup
1 1/2 teaspoons fresh ginger, grated
1/2 teaspoon nutmeg (more to taste)
1 teaspoon garlic powder
1 1/2 teaspoons salt
1/2 teaspoon black pepper, freshly ground
1/4 teaspoon black pepper (or to taste)