Mississippi mud pie Archive
From the bourbon biscuit base to the fudge topping. This recipe for Mississippi mud pie is a chocolate-lovers delight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beebrecipes.co.uk.
Ingredients
- 300g/10½oz bourbon biscuits, crushed
- 75g/2½oz butter, melted
- 85g/3oz dark chocolate, minimum 70 per cent cocoa solids
- 85g/3oz butter
- 2 free-range eggs
- 85g/3oz muscovado sugar
- 100ml/3½oz double cream
- 150g/5½oz dark chocolate, minimum 70 per cent cocoa solids
- 150ml/5½fl oz double cream, plus extra to serve
- 3 tbsp golden syrup
- 175g/6oz icing sugar, sieved
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