Quinoa Salad with Purslane | Greenstew
This vibrant quinoa salad with fresh purslane and a zesty pomegranate dressing is a healthy, quick, and easy vegetarian dish, perfect for a light and refreshing meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greenstew.com.
Ingredients
- 2 cups of quinoa
- 1 bunch of purslane
- 3 green onions
- A handful of parsley
- 4-5 fresh basil leaves
- 2 cucumbers
- 1 onion
- 1 tablespoon of tomato paste
- 1 teaspoon of sumac
- 1 teaspoon of dried mint
- Salt
- Black pepper
- Plenty of olive oil
- A handful of pumpkin seeds
- Juice of 2 lemons
- 1 tablespoon of pomegranate molasses
- 2 cloves of crushed garlic
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