Gingersnap Baked Beans Recipe

Ingredients

• 4 cups Canned navy beans
• 6 slices Thick-cut bacon
• 1 large Yellow onion, finely chopped
• 3 cloves Garlic, minced
• 0.5 cups Molasses
• 0.25 cups Brown sugar
• 0.5 cups Ketchup
• 2 tablespoons Prepared mustard
• 2 tablespoons Apple cider vinegar
• 1 teaspoon Ground ginger
• 0.5 teaspoons Ground cinnamon
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 0.75 cups Gingersnap cookies, finely crumbled
• 1 cup Water