Fettuccine Alfredo My Way | Emerils.com

Ingredients

• 1 1/2 pounds fresh fettuccine, tagliatelle, or other wide ribbon noodles or 1 pound dried pasta
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 4 ounces pancetta or small diced smoked cured ham (optional)
• 1/2 cup finely chopped yellow onion
• 1 tablespoon minced garlic
• 2 cups heavy cream
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon kosher salt
• 1/2 cup green peas, defrosted if frozen (optional)
• 1 cup grated Parmesan cheese