Calzone - United Kingdom
Perfect pizza dough made with special-grade flour (Tipo 0 or Tipo 00) for a strong gluten structure, hand-stretched to perfection, ideal for crafting delicious homemade pizzas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at morsoe.com.
Ingredients
- Ham
- Mozzarella
- Spices/herbs as you like
- 1 kg Tipo 0 or Tipo 00
- 650 ml water
- 2 grammes of yeast
- 30 grammes of salt
- 2 cans skinned tomatoes
- 1 garlic clove, halved
- 1 pinch of chilli flakes
- 2 tbsp olive oil
- Salt and pepper
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