Elotes Guacamole and Hot Honey Guacamole
Two guacamole recipes, one featuring toasted corn and cotija and featuring hot honey
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at elrestaurante.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Fork
- Spatula
- Measuring spoon
- Measuring cup
- Paring knife
Ingredients
- 8 ea. Avocados From Mexico
- 4 T. lime juice
- 1 t. salt
- 4 T. white onion, fine chopped
- 3 t. jalapeños, deseeded, fine chopped
- ½ c. cilantro, fine chopped
- 1 c. toasted corn
- 2 oz. cotija cheese, crumbled
- 2 fl oz. Mexican crema
- 1 t. Tajin
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