Smoky Maple-glazed Turkey Thighs with Apple Coleslaw | Outback Barbecues

Ingredients

• 2 turkey legs (approx 1kg per leg)
• 4 tablespoons maple syrup
• 1 teaspoon Dijon mustard
• 1 teaspoon paprika
• 40g unsalted butter
• 1 tablespoon cider vinegar
• 2 crunchy apples, such as Braeburn, cored
• ¼ small red cabbage, cored and very finely sliced
• ½ small red onion, peeled and very finely sliced
• 2 tablespoons cider vinegar
• Small bunch chives, finely chopped
• Large pinch sugar
• 1 teaspoon olive oil