Best Lemon Icebox Pie | Recipe Cart
Export 6 ingredients for grocery delivery Step 1 Preheat the oven to 375˚F. Butter a 9" glass pie plate with some of the melted butter.
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Cooking tools:
- Oven
- Glass pie plate
- Food processor
- Plastic wrap
- Cooling rack
- Mixing bowl
- Whisk
- Refrigerator
- Measuring cup
- Hand mixer
- Spatula
- Chef's knife
- Cutting board
- Grater
- Microplane
Ingredients
- 7 tablespoons unsalted butter melted
- 1 1/2 cups graham cracker crumbs about 10 crackers, crushed in the food processor
- 3 tablespoons powdered sugar
- 4 egg yolks
- 1 14-ounce can sweetened condensed milk
- 1/2 cup lemon juice freshly squeezed
- 2 tablespoons granulated sugar
- 1 1/2 cups heavy whipping cream chilled
- 2 – 4 teaspoons powdered sugar
- 1 lemon zested and thinly sliced
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