Dulce de Leche Cookies | Ann Clark
Using kosher salt in this recipe gives you cookies in which you can taste little bits of salt, which I think compliments the caramel nicely. However, if you pre
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.annclark.com.
Ingredients
- 2 cups All-Purpose Flour
- 1 cup Cornstarch
- 3/4 cups Sugar
- 1/2 teaspoon Kosher Salt
- 1 cup Butter, Cold
- 1 Large Egg
- 4 teaspoons Brandy
- 1/2 teaspoon Vanilla Extract
- 1 16-oz jar of prepared Dulce de Leche Sauce
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