Matcha Coconut Protein Balls (Gluten-Free, Dairy-Free) - Further Food

Name: Matcha Coconut Protein Balls (Gluten-Free, Dairy-Free) - Further Food
Ingredients: 1 cup gluten-free rolled oats; 1/3 cup unsweetened desiccated coconut; 1/4 cup pure maple syrup; 3 to 4 tablespoons of Further Food Collagen Peptides; 1 1/2 tablespoons high-grade matcha powder (or Superfood Matcha); 2 to 3 tablespoons coconut oil, melted; Optional: additional desiccated coconut or matcha or melted dark chocolate for coating (the balls above were dipped in melted Made Good vegan chocolate chips)

www.furtherfood.com

I’m thrilled to be sharing this protein ball recipe that I made in collaboration with Allie, a - Further Food

View Original

Share this recipe:

Ingredients

1 cup gluten-free rolled oats
1/3 cup unsweetened desiccated coconut
1/4 cup pure maple syrup
3 to 4 tablespoons of Further Food Collagen Peptides
1 1/2 tablespoons high-grade matcha powder (or Superfood Matcha)
2 to 3 tablespoons coconut oil, melted
Optional: additional desiccated coconut or matcha or melted dark chocolate for coating (the balls above were dipped in melted Made Good vegan chocolate chips)