Matcha Coconut Protein Balls (Gluten-Free, Dairy-Free)

Name: Matcha Coconut Protein Balls (Gluten-Free, Dairy-Free)
Ingredients: 1 cup gluten-free rolled oats; 1/3 cup unsweetened desiccated coconut; 1/4 cup pure maple syrup; 3 to 4 tablespoons of Further Food Collagen Peptides; 1 1/2 tablespoons high-grade matcha powder (or Superfood Matcha); 2 to 3 tablespoons coconut oil, melted; Optional: additional desiccated coconut or matcha or melted dark chocolate for coating (the balls above were dipped in melted Made Good vegan chocolate chips)

www.furtherfood.com

I’m thrilled to be sharing this protein ball recipe that I made in collaboration with Allie, a - Further Food

View full recipe on www.furtherfood.com

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Ingredients

1 cup gluten-free rolled oats
1/3 cup unsweetened desiccated coconut
1/4 cup pure maple syrup
3 to 4 tablespoons of Further Food Collagen Peptides
1 1/2 tablespoons high-grade matcha powder (or Superfood Matcha)
2 to 3 tablespoons coconut oil, melted
Optional: additional desiccated coconut or matcha or melted dark chocolate for coating (the balls above were dipped in melted Made Good vegan chocolate chips)