Pork and cabbage dumplings recipe Recipe - Better Homes & Gardens Australia
These simple Chinese dumplings, known as potstickers, are shallow-fried with a crispy base and steamed filling. A fun family activity to make together.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 1 cup plain our
- 125ml boiling water
- 2 cups Chinese cabbage, core removed, finely shredded
- 1 Tbsp fine salt
- 500g pork mince
- 2 green shallots, finely sliced
- 4cm-piece ginger, nely grated
- 4 cloves garlic, minced
- 1 Tbsp soy sauce
- 1 Tbsp Chinese cooking wine
- 2 tsp sesame oil
- 2 Tbsp vegetable oil
- Extra our, to dust
- Extra green shallot, to scatter
- Dipping sauce, to serve
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