Banana and Yogurt Cake - Italian recipes by GialloZafferano

Banana and Yogurt Cake - Italian recipes by GialloZafferano

www.giallozafferano.com

The banana and yogurt cake is a soft and genuine dessert made without butter, ideal for a snack or breakfast. Discover the recipe, ingredients, and tips!

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Ingredients

  • Bananas (peeled) 6 oz
  • Type 00 flour 1.4 cups
  • Rice flour null 0.3 cup
  • Sugar 1 cup
  • Eggs (approximately 2 medium) 3.9 oz
  • Natural plain yogurt ½ cup
  • Sunflower seed oil
  • Lemon peel 1
  • Baking powder 1 ½ tsp
  • Fine salt 1 pinch

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