Slow Cooked Pulled Pork
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ediblebozeman.com.
Cooking tools:
- Slow cooker
- Dutch oven
- Paper towel
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Skillet
- Wooden spoon
- Fork
- Plate
- Aluminum foil
- Refrigerator
- Freezer
- Oven
- Dish
- Serving platter
- Kitchen scale
- Mixing bowl
- Zip-top bag
Ingredients
- 1 pork shoulder roast (2–3 pounds)
- 1 tablespoon olive oil
- 1 tablespoon kosher salt
- 1 tablespoon cumin
- 2 beers (12 ounces each)
- 1 tablespoon dry mustard
- 1 tablespoon chile powder (Montana Mex red is good)
- 1 beer or hard cider (12 ounces)
- 1 cup apple juice or cider
- ½ cup apple cider vinegar
- ½ teaspoon cinnamon
- 1 beer (12 ounces)
- 1 bottle (12–18 ounces) barbecue sauce (Stubb’s Sweet Heat is good)
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