Slow Cooked Pulled Pork | Edible Bozeman

Ingredients

• 1 pork shoulder roast (2–3 pounds)
• 1 tablespoon olive oil
• 1 tablespoon kosher salt
• 1 tablespoon cumin
• 2 beers (12 ounces each)
• 1 tablespoon dry mustard
• 1 tablespoon chile powder (Montana Mex red is good)
• 1 beer or hard cider (12 ounces)
• 1 cup apple juice or cider
• ½ cup apple cider vinegar
• ½ teaspoon cinnamon
• 1 beer (12 ounces)
• 1 bottle (12–18 ounces) barbecue sauce (Stubb’s Sweet Heat is good)