Quick Glazed Pork & Rice Skillet | Swanson® Recipes

Name: Quick Glazed Pork & Rice Skillet | Swanson® Recipes
Ingredients: 2 tablespoons olive oil; 4 boneless pork chop, 3/4-inch thick (about 1 pound); 1 extra large onion, chopped (about 1 1/2 cups); 2 cloves garlic, minced; 1 cup uncooked long grain white rice; 2 cups Swanson® Chicken Broth or Natural Goodness Lower Sodium Chicken Broth or Organic 100% Natural Chicken Broth; 3/4 cup apricot preserves; 1 tablespoon Dijon-style mustard

www.campbells.com

This speedy skillet dish features browned boneless pork chops and rice simmered in an easy-to-make sweet and sour sauce.

View full recipe on www.campbells.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbells.com.

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Ingredients

2 tablespoons olive oil
4 boneless pork chop, 3/4-inch thick (about 1 pound)
1 extra large onion, chopped (about 1 1/2 cups)
2 cloves garlic, minced
1 cup <strong>uncooked</strong> long grain white rice
2 cups Swanson® Chicken Broth or Natural Goodness Lower Sodium Chicken Broth or Organic 100% Natural Chicken Broth
3/4 cup apricot preserves
1 tablespoon Dijon-style mustard