toasted pitas

toasted pitas

www.thecookingguy.com

Great for serving with appetizers, dips and spread-kinds-of-things.

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Ingredients

  • Pita bread
  • Butter
  • Slice pitas around, so you end up with two circular halves.
  • Butter inside of each lightly, and cut into triangles.
  • Put on a baking sheet under broiler until slightly golden.
  • Serve with dip.

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