Cuban Carne Con Papa Recipe

Ingredients

• 2 pounds beef chuck roast — cut into 1-inch cubes for tender, slow-cooked texture
• 4 large potatoes — peeled and diced into 1-inch pieces, the foundation of comfort in this dish
• 1 large onion — finely chopped to add natural sweetness and depth
• 1 green bell pepper — diced, contributing a subtle crunch and freshness
• 3 cloves garlic — minced to infuse savory notes throughout
• 2 teaspoons ground cumin — essential for earthy warmth and authentic Cuban flavor
• 1 teaspoon dried oregano — adds an aromatic herbal touch
• 1/2 teaspoon smoked paprika — introduces gentle smokiness enhancing the rich sauce
• Salt and black pepper — adjusted to taste to elevate all ingredients
• 1 bay leaf — to infuse subtle bitterness balancing the dish’s richness
• 2 tablespoons olive oil — used for browning the beef and sautéing vegetables
• 1 cup beef broth — forms the flavorful base of the sauce, keeping everything moist and tender
• 1/2 cup tomato sauce — adds acidity and richness for a robust finish
• 2 tablespoons white vinegar — brightens flavors with mild acidity
• 1/4 cup fresh cilantro — chopped, stirred in at the end for a fresh, vibrant note